At a glance
Pasta Dishes and Sauces
20 (freeze for later)
3-4 Tablespoons Extra Virgin Olive Oil
Cover the bottom of a stew pot with the olive oil and put on medium high heat.
Add the onions to the heated olive oil, sauté until the onions begin to turn translucent and then add the garlic, parsley and basil. Saute for an additional minute then add the remaining ingredients. Slowly simmer for 1-2 hours until the flavors have blended together. Taste and correct for salt and pepper.
Serve over your favorite pasta.