Preheat oven to 350 degrees Fahrenheit.
Wash and dry tomatoes. Cut tomatoes in half. Gently scoop out the entire inside of the tomato with a small spoon. Set tomatoes face down on paper towels to drain excess liquid for at least 20 minutes .

Combine stuffing ingredients in a medium bowl and mix together.

Move tomato halves, right-side up to a lined baking sheet. Fill all tomato halves with stuffing mixture. Drizzle the olive oil on top of the tomatoes and then cover them with parmesan cheese, the more cheese, the better!

Bake for 25-30 minutes, or until cheese and stuffing is golden brown.
Serve warm-hot.

*If capers are packaged in salt, rinse 2-3 times to remove all salt. If packaged in vinegar, rinse once.