After attending the SOBE Food and Wine Festival back in February and hearing Rocco DiSpirito divulge his secrets to perfect gnocchi, I couldn’t wait to get home and try it for myself. So of course, it took me 3 months to actually “get around to it” and try for myself.

One of my dear friends, @missattitude (Jen Straw), has been coming for cooking lessons and this was to be the next lesson. So before she and my neighbors arrived, I decided it would be a good idea to try some of these new tips myself.