WHO KNEW!!!!

Man, I had no idea how inviting a little red light could be. This is from my marathon cooking/filming of 5 recipes. Of course, I didn't want to take the easy way out with the recipes...I chose some of my most requested: ragu bolognese, pork loin cooked in Marsala and orange juice, stuffed mushroom caps, Fettuccine Alfredo, and polenta with cheese and herbs. I think we were there for 7 hours and when I left, they were still cleaning! But it was a blast. I love cooking, and am learning that I am a ham I suppose (pardon the pun...I'm not a piece of meat!), I love cooking in front of an audience. Be it a little red light or a class learning how to prepare these dishes.

This day was great, I had people fixing my hair, make-up, prepping my food for me, that's Eric's back...he's actually filming my HANDS! They were not only dolling me up but the final food prep as well! I could get used to this! Seriously, check out the recipes to your right. They are all simple recipes, you only need a little time and a lot of passion and you will be tasting these delectable dishes just as the whole crew did on film day!

Buon Appetito - Debbie