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Mar
17
My Segment on WTSP TV on Depression CookingPosted by: dolcedebbie | Comment (0)Tagged in: Untagged
![]() (Click here to see Debbie Frangipane on WTSP TV) News reporter Grayson Kamm, from WTSP TV (http://www.tampabays10.com/ ) in Tampa Bay, was doing a story on Clara Canucciari regarding cooking in the Great Depression. Clara is a marvelous 93-year old woman who has published about a dozen videos on YouTube with recipes and stories from those tough times 75 years ago. Grayson reached out through Twitter, looking for a local chef who might want to tie Clara' stories into today's economy. I volunteered, and 18 hours later was filming for my television debut! While I only have about 30 seconds on camera, it is an honor to have my debut in a story about such a wonderful woman. Click here to see it!
Mar
16
Dining with Master Chef Kevin DundonPosted by: dolcedebbie | Comment (0)Tagged in: Untagged
Just in time for St. Patrick’s Day, I had the pleasure of dining at Disney’s Raglan Road Irish Pub and Restaurant. Master Chef Kevin Dundon invited Barry and I as well as about a dozen members of the press, and he prepared a fabulous tasting menu based on recipes from his new cookbook “Great Family Food”. Chef Kevin is world renown and has a list of clients which include the Queen of England, Bono, as well as President Bush to name just a few.
Mar
15
What's for Dinner?Posted by: dolcedebbie | Comment (0)Tagged in: Untagged
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So, take a look at what I devised and give it a try yourself Click here to check it out.. …it was delicious and a huge success. Of course the wines we paired with the risotto raised the meal to a whole new level. We started with a Guggenheim Malbec from Australia. This was a great pre-dinner wine which paired beautifully with the risotto. We then ended the dinner with a 2003 Badarina Barolo from Bersano that Barry and I had brought back with us from Piemonte on one of our last trips; words truly can’t describe that glass of heaven.
Mar
01
A Twitter Live Tasting EventPosted by: dolcedebbie | Comment (0)Tagged in: Untagged
This past weekend I hosted a virtual food and wine pairing at our home. But this was no ordinary food and wine pairing, as this one was broadcast live over the internet! |








