Have you ever gone out for seafood and been disappointed in the lack of freshness? Taste the difference as we find a way to get the freshest fish, straight from the water to our plate.

I prefer to eat seafood at Dalla Marisa in Venice, along Rio Cannaregio. But in this episode, I catch my own. Join me in search of the rare Filetto Fish. This headless, scaleless delicacy can be eaten straight out of the water (after you remove the hook). Grab your fishing tackle and watch the video above.

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