Behind these great restaurants is a great chef – Renato Piccolotto. Born in the province of Treviso, Italy, Renato got his start at 17 working for Guiseppe Cipriani in Asolo. He joined the kitchen at the Cipriani Venice in 1970. His 40 years of experience at Cipriani, including 20 years of spectacular dishes as executive chef makes him one of the top chefs worldwide.

In February 2010 Chef Piccolotto kindly came into Venice so that my friend Donna Jackson and I could interview him. He shared some great advice with us – advice intended for those who would like to become true top chefs. Don't miss this video! - Barry

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