Mar 06

Unsavory Adventures (The Filetto Fish Episode)

Posted by: Barry | Comment (1)
Tagged in: Videos


Have you ever gone out for seafood and been disappointed in the lack of freshness? Taste the difference as we find a way to get the freshest fish, straight from the water to our plate.

I prefer to eat seafood at Dalla Marisa in Venice, along Rio Cannaregio. But in this episode, I catch my own. Join me in search of the rare Filetto Fish. This headless, scaleless delicacy can be eaten straight out of the water (after you remove the hook). Grab your fishing tackle and watch the video above.

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Feb 26

An Interview with the Top Chef of Cipriani's

Posted by: Barry | Comment (1)
Tagged in: Videos


Cipriani's Venice – the name brings to mind the famous Harry's Bar started by Giuseppe Cipriani, and the Cipriani restaurants in Venice, New York, and London.

Behind these great restaurants is a great chef – Renato Piccolotto. Born in the province of Treviso, Italy, Renato got his start at 17 working for Guiseppe Cipriani in Asolo. He joined the kitchen at the Cipriani Venice in 1970. His 40 years of experience at Cipriani, including 20 years of spectacular dishes as executive chef makes him one of the top chefs worldwide.

In February 2010 Chef Piccolotto kindly came into Venice so that my friend Donna Jackson and I could interview him. He shared some great advice with us – advice intended for those who would like to become true top chefs. Don't miss this video! - Barry

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Feb 11

The Best Restaurant in Venice?

Posted by: Barry | Comment (0)
Tagged in: Venice
Tratoria dalla Marisa
Tratoria da'a Marisa

Quite often, when stuffy restaurant reviewer types come to Venice, they will pick someplace like the restaurant at Hotel Danieli, Cipriani's, or Da Fiore as the “best” restaurant in Venice. While the last two are certainly wonderful restaurants, and deserve their worldwide acclaim, I was in search of something more Venetian.

Years ago, I started asking the locals about good, truly Venetian restaurants. Ignoring many of the recommendations of restaurants owned my members of their family (everyone here has a cousin who owns the “best” restaurant in Venice), one name kept appearing: “Dalla Marisa”.




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Jan 31

Unsavory Adventures (The French Toast Episode)

Posted by: Barry | Comment (9)
Tagged in: Videos

In this episode I attempt to make a gourmet breakfast out of fast food French Toast Bricks. Inspired by celebrated Italian chef Fabrizio Schenardi of Piemonte's French Toast, this meal is created out of simple ingredients everyone carries with them to a fast food restaurant. Well, I do, anyway!

So enjoy by clicking on the video above. Then leave me a comment here on my blog - What fast food chain should I visit next? Thanks! - Barry


For a real french toast recipe invented by a real chef, Click Here

To return to my main blog page, Click Here

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  • Canadian Organization Promotes Italian Language and Literature

    The Società Canadese per gli Studi d'Italianistica (Canadian Society for Italian Studies in English, and Société canadienne pour les études italiennes in French) is an international organization composed mainly of academics or those who have a scholarly or professional interest in Italian Studies. Established in 1972, the society:

    "Aims to foster and advance Italian Studies in Canada by providing venues for the presentation and discussion of research dealing with Italian language, literature, film, politics and culture, and related fields, such as Italian-Canadian studies, and matters pertaining to the teaching of Italian as a second and third language."

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